Finnan Haddie with Poached Eggs and Smoky Bechamel Sauce
Serves 2 1/2 lb. finnan haddie fillet 1 bay leaf 1-1/4 cups of milk (or enough to cover fillets in small pan) 2 T butter 2 T flour 2 large or 4 small eggs, poached Chives, for garnish, finely chopped...
View ArticleThe Return Of Finnan Haddie: The Real Deal Is Back!
Direct from Stonington Seafood on Deer Isle, Maine, smoke master Richard Penfold is smoking the finest finnan haddie we’ve ever offered. Finnan haddie is lightly brined and smoked haddock. It is said...
View ArticleReal Men DO Eat Quiche- If It's Finnan Haddie Quiche That Is!
I’ve cooked lots of manly fish and shellfish dishes in my day. I’ve roasted giant whole snappers, schlepped big pots for outdoor shrimp boils, slapped 10 pound king salmon fillets on the grill, smacked...
View Article
More Pages to Explore .....